Directions:
- Boil all but 1 cup of cream and pecans.
- As the mixture continues to boil, slowly add the second cup of cream.
- Boil until the temperature reached 242.
- Add 1 tsp. vanilla and nuts.
- Pour into buttered cookie sheet. Place in refrigerator until cool.
- Cut into cubes and wrap in individual wax paper squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6604.27 Kcal (27651 kJ) | ||
| Calories from fat | 3332.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.31g | 570% | |
|---|---|---|---|
| Cholesterol | 543.05mg | 181% | |
| Sodium | 2359.92mg | 98% | |
| Potassium | 1682.48mg | 36% | |
| Total Carbs | 826.93g | 276% | |
| Sugars | 432.09g | 1728% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.1mg | 39% | |
| Calcium | 720.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 570% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 181% | |
| Sodium | 122.7mg | 98% | |
| Potassium | 87.48mg | 36% | |
| Total Carbs | 43g | 276% | |
| Sugars | 22.47g | 1728% | |
| Dietary Fiber | 1.11g | 85% | |
| Protein | 2.07g | 80% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 39% | |
| Calcium | 37.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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