Directions:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.67 Kcal (3055 kJ) | ||
| Calories from fat | 667.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.22g | 114% | |
|---|---|---|---|
| Sodium | 94.12mg | 4% | |
| Potassium | 214.53mg | 5% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 286.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 114% | |
|---|---|---|---|
| Sodium | 40.44mg | 4% | |
| Potassium | 92.17mg | 5% | |
| Total Carbs | 7.5g | 6% | |
| Sugars | 4.65g | 43% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 21.3mg | 83% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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