Directions:
- Mix first 4 ingredients.
- Peel, core and slice apples.
- Toss in mixture and put in a greased 9 in square pan.
- Mix oats, brown sugar, flour and salt.
- Stir in butter until crumbly.
- Sprinkle evenly over apples.
- Bake at 375 for 40 min, until bubbly.
- You can use a bit more butter in the topping for a richer crisp.
- Best served hot with a scoop of vanilla ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 104.95mg | 4% | |
| Potassium | 54.23mg | 1% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 6% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 2% | |
| Sodium | 333.63mg | 4% | |
| Potassium | 172.38mg | 1% | |
| Total Carbs | 46.75g | 5% | |
| Sugars | 22.98g | 29% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 4.85g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 53.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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