Directions:
- Toss avocado with 2 tablespoons lime juice; set aside.
- Peel shrimp, and remove veins, if desired.
- Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
- Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.
- Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.11 Kcal (2014 kJ) | ||
| Calories from fat | 202.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 1362.78mg | 57% | |
| Potassium | 604.54mg | 13% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 35% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 24% | |
| Sodium | 545.1mg | 57% | |
| Potassium | 241.81mg | 13% | |
| Total Carbs | 21.09g | 18% | |
| Sugars | 4.02g | 40% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 8.79g | 44% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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