Caribbean Seafood Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 avocado, peeled and chopped |
2 tablespoons lime juice |
1 1/2 pounds unpeeled, large fresh shrimp |
1 pound fresh bay scallops |
2 teaspoons minced garlic |
2 teaspoons olive oil |
1/2 cup lime juice |
1/4 cup honey |
1/2 cup chopped fresh cilantro |
2 (15-ounce) cans black beans, rinsed and drained |
1 purple onion, chopped |
1 1/3 cups cooked whole kernel corn |
8 (12-inch) tortillas |
Directions:
1. Toss avocado with 2 tablespoons lime juice; set aside.
2. Peel shrimp, and remove veins, if desired.
3. Sauté shrimp, scallops, and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
4. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. Toss together with avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas, and roll.
5. Note: We used yellow corn tortillas, red chile flour tortillas, and spinach flour tortillas for these sandwiches.
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