Directions:
- Combine the black-eyed peas, 3 cups water and a pinch of salt in a small pot. Cover and bring to a boil.
- Meanwhile, heat the olive oil in a large, deep skillet over medium heat. Add the kielbasa and cook until golden, about 2 minutes. Add the scallion whites, celery, garlic, jalapeno, jerk seasoning and a generous pinch of salt. Cook until the vegetables brown, about 5 minutes. Add the thyme and tomato paste and cook, stirring occasionally, until the tomato paste turns brick red, about 2 more minutes. Add the rice, bay leaves and the black-eyed peas with their liquid to the skillet and bring to a boil; do not stir.
- Add the collards; cover, reduce the heat to low and simmer undisturbed until most of the liquid is absorbed, about 50 minutes; set aside for 10 minutes. Remove and discard the bay leaves.
- Just before serving, add the scallion greens and fluff with a fork.
- Photograph by Antonis Achiellos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.48 Kcal (1719 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 561.84mg | 23% | |
| Potassium | 300.92mg | 6% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 26% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 10% | |
| Sodium | 248.89mg | 23% | |
| Potassium | 133.3mg | 6% | |
| Total Carbs | 19.06g | 14% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 4.89g | 22% | |
| Vitamin C | 12.4mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 49mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caribbean Rice and Peas
Frozen black-eyed peas, thawed, Water, Kosher salt and 12 more.. -
Shrimp and Sausage Jambalaya
Olive oil, Sausage , such as kielbasa or andouille, sliced and 22 more.. -
Bistro-Style Short Ribs
Extra virgin olive oil, Beef short ribs and 10 more.. -
Spicy Ham Hocks and Black-Eyed Peas
Dried black-eyed peas, Low sodium chicken broth, Water and 7 more.. -
Caribbean Salmon
Garlic cloves, Limes, Jerk seasoning, Thyme, Cm ginger and 7 more.. -
Roasted Tomato Soup
Extra virgin olive oil and 13 more.. -
Roasted Lemon Rosemary Chicken
Extra virgin olive oil , plus and 15 more..
Also Try
-
-
-
-
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
