Directions:
- Cut tomatoes into fourths.
- Put in saucepan & simmer with salt & vinegar until soft.
- Strain through a course strainer (liquid will be very runny).
- Return to saucepan with sugar.
- Continue to simmer until mix thickens.
- Add mixed spice, stir well, taste for seasoning.
- When very thick pour into sterilized bottles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.73 Kcal (275 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 881.35mg | 37% | |
| Potassium | 406.64mg | 9% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.34 Kcal (131 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 420.19mg | 37% | |
| Potassium | 193.87mg | 9% | |
| Total Carbs | 6.88g | 5% | |
| Sugars | 5.94g | 50% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 11.4mg | 40% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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