Caribbean Cream Cake Recipe

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Ingredients:

Serving

2 cups flour
1 1/3 cups sugar
1 tsp salt
3 tsp baking powder
1/2 cup canola oil
3 eggs
1 cup water
2 tsp vanilla extract
2 tsp rum extract
8 oz neufchatel cheese
1/4 cup sugar
2 large eggs
8 oz crushed pineapple (1 can)

Directions:

Preheat oven to 350 degrees.
In a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together.
Stir in the pineapple and set aside.
Mix together dry ingredients in a large bowl.
Add oil, water, vanilla, and rum extract.
Beat on medium for 2 minutes.
Add 3 eggs and beat for 30 seconds more.
Pour 2/3 batter in greased Bundt pan.
Spoon the neufchatel mixture on top of batter.
Pour remaining batter on top.
Bake for 55 minutes, or until center is set, testing with a butter knife for doneness.
Cool in pan for 10 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.68 Kcal (1087 kJ)
Calories from fat	122.94 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	57.27mg	19%
Sodium	561.64mg	23%
Potassium	170.26mg	4%
Total Carbs	30.2g	10%
Sugars	12.53g	50%
Dietary Fiber	1.98g	8%
Protein	5.04g	10%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	271.16 Kcal (1135 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	21%
Cholesterol	59.8mg	19%
Sodium	586.47mg	23%
Potassium	177.78mg	4%
Total Carbs	31.53g	10%
Sugars	13.08g	50%
Dietary Fiber	2.07g	8%
Protein	5.26g	10%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	115.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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