Caribbean Crab Pasta Salad Recipe

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Ingredients:

Serving

3 cups uncooked rotelle pasta
1 (8 oz) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tbsp chopped fresh cilantro
1 tsp lime zest
3 tbsp fresh lime juice
2 tbsp olive oil
1 tbsp honey
1/2 tsp ground cumin
1/2 tsp ground ginger
salt

Directions:

To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
Cook pasta according to the package directions; rinse and drain.
In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
Pour dressing over pasta salad and gently toss to coat.
Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.82 Kcal (887 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	0.28mg	0%
Sodium	4.07mg	0%
Potassium	136.66mg	3%
Total Carbs	35.75g	12%
Sugars	12.9g	52%
Dietary Fiber	2.64g	11%
Protein	5.24g	10%
Vitamin C	45.1mg	75%
Vitamin A	0.5mg	16%
Iron	9.7mg	54%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	94.93 Kcal (397 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	8%
Cholesterol	0.12mg	0%
Sodium	1.82mg	0%
Potassium	61.24mg	3%
Total Carbs	16.02g	12%
Sugars	5.78g	52%
Dietary Fiber	1.19g	11%
Protein	2.35g	10%
Vitamin C	20.2mg	75%
Vitamin A	0.2mg	16%
Iron	4.3mg	54%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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