Directions:
- Note: You can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. Drive two holes into the coconut with a hammer and nail.
- Drain the coconut liquid into a saucepan.
- Bake whole coconut at 300 F.
- For thirty minutes to release coconut meat from hard shell.
- Grate fresh coconut (about one cup). Place saucepan over low heat and combine grated coconut, coconut liquid, and milk.
- Heat until creamy.
- Strain, reserving both grated coconut under broiler or in fry pan on top of range.In warmed mugs, blend hot coconut milk with equal amounts of hot coffee. Sweeten with sugar.
- Sprinkle with toasted coconut. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.86 Kcal (8896 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 36.79mg | 2% | |
| Potassium | 268.19mg | 6% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 927.06 Kcal (3881 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 26% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 16.05mg | 2% | |
| Potassium | 117.01mg | 6% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 3.06g | 28% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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