Caribbean Chips with Apricot Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. Ingredients:
2 teaspoons caribbean jerk seasoning |
1/4 teaspoon brown sugar |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon ground allspice |
4 flour tortillas (8 inches) |
cooking spray |
1/2 cup salsa |
1/2 cup apricot preserves |
Directions:
1. In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
2. Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
3. Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips. Yield: 4 servings.
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