Directions:
- Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.
- Bake at 350° for 20 minutes, stirring occasionally.
- Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.78 Kcal (3215 kJ) | ||
| Calories from fat | 577.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 530.31mg | 22% | |
| Potassium | 708.4mg | 15% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 572.94 Kcal (2399 kJ) | ||
| Calories from fat | 430.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 99% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 2% | |
| Sodium | 395.73mg | 22% | |
| Potassium | 528.63mg | 15% | |
| Total Carbs | 27.02g | 12% | |
| Sugars | 5.01g | 27% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 17.65g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 4.8mg | 36% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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