Directions:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and rum if desired. Cover and process until smooth.
- Place two-thirds of the bread in a greased 5- or 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low for 4-5 hours or until a knife inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.24 Kcal (788 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 165.87mg | 7% | |
| Potassium | 220.16mg | 5% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.12 Kcal (951 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 5% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 11% | |
| Sodium | 200.13mg | 7% | |
| Potassium | 265.64mg | 5% | |
| Total Carbs | 41.13g | 11% | |
| Sugars | 10.53g | 35% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 6.31g | 10% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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