Cardamom, Coriander, Fennel Tea With Peppermint Oil Recipe

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Cardamom, Coriander, Fennel Tea With Peppermint Oil
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Ingredients:

  • 1/2 tsp cardamom seed
  • 1/2 tsp fennel seed
  • 1 tsp maple syrup (optional)
  • 1 drop peppermint oil (optional)
  • 1 tsp tea leaves (optional)

Directions:

  1. Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
  2. Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
  3. Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient - two is overpowering!. It is important to use a brand of essential oil that can be ingested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.87 Kcal (20 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.06mg 0%
Potassium 42.53mg 1%
Total Carbs 1.05g 0%
Sugars 0.6g 2%
Dietary Fiber 0.15g 1%
Protein 0.16g 0%
Iron 0.1mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 4.05 Kcal (17 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.55mg 0%
Potassium 35.39mg 1%
Total Carbs 0.87g 0%
Sugars 0.5g 2%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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