Caraway Pickles Recipe

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Ingredients:

Serving

1 1/4 lb english hothouse or kirby cucumbers, cut into 1/8 -thick rounds
1/2 cup sugar
1 cup apple cider vinegar
1 cup rice vinegar
1/4 cup kosher salt
1 tbsp caraway seeds
1 tsp crushed red pepper flakes
cinnamon stick

Directions:

Place cucumbers in a stainless-steel or heatproof glass container; set aside.
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.44 Kcal (358 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	1591.53mg	66%
Potassium	24.56mg	1%
Total Carbs	19.34g	6%
Sugars	16.18g	65%
Dietary Fiber	2.08g	8%
Protein	1.77g	4%
Vitamin C	12.8mg	21%
Iron	0.3mg	1%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	30.3 Kcal (127 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	564.46mg	66%
Potassium	8.71mg	1%
Total Carbs	6.86g	6%
Sugars	5.74g	65%
Dietary Fiber	0.74g	8%
Protein	0.63g	4%
Vitamin C	4.5mg	21%
Iron	0.1mg	1%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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