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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You'll need to start these pickles a day ahead, so plan accordingly. Ingredients:
1 1/4 pounds english hothouse or kirby cucumbers, cut into 1/8 -thick rounds |
1/2 cup sugar |
1 cup apple cider vinegar |
1 cup rice vinegar |
1/4 cup kosher salt |
1 tablespoon caraway seeds |
1 teaspoon crushed red pepper flakes |
1 3 4 cinnamon stick |
Directions:
1. Place cucumbers in a stainless-steel or heatproof glass container; set aside.
2. Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
3. Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
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