Directions:
- Grease bottom and sides of square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, with additional butter. Spread pecans in pan, if using.
- Heat 1/2 cup butter, sugar, cream, and corn syrup to boiling in 3-quart heavy saucepan over medium heat, stirring constantly. Cook, stirring frequently, to 245 degrees F on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
- Remove from heat and add vanilla, if using, stirring rapidly to incorprate. Immediatly pour into pan (over pecans, if using); cool.
- If desired, sprinkle tops of caramels with small amount of sea salt - you would not believe how delicious this is.
- Cut into 1-inch squares. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.86 Kcal (272 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 4.2mg | 0% | |
| Potassium | 11.29mg | 0% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 248.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 6% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 3% | |
| Sodium | 27.64mg | 0% | |
| Potassium | 74.34mg | 0% | |
| Total Carbs | 47.46g | 2% | |
| Sugars | 45.01g | 27% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 31.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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