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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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A. candy/fry thermometer is very helpful Ingredients:
1 cup granulated sugar |
1/2 cup brown sugar |
1/2 cup light corn syrup |
3/4 cup cream |
3/4 cup whole milk |
1/4 cup butter |
1/2 cup nuts, chopped (optional) |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients except vanilla and cook over low heat, stirring constantly, until it reaches 246°F (or forms a firm ball when dropped into cold water).
2. Stir in vanilla, then pour in a greased 8-inch square baking pan.
3. Cool, then plop out of pan and cut into 1-inch pieces.
4. Individually wrap each square in waxed paper.
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