Caramelized Sourdough French Toast (Food Network Kitchens) Recipe
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Directions:
- Cut the bread into 8 large wedges. Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about 15 minutes. Preheat the oven to 250 degrees F.
- Put the confectioners' sugar in a fine-mesh sieve. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and dust generously with the confectioners' sugar; cook, turning and dusting often with more confectioners' sugar, until golden brown and caramelized, 10 to 12 minutes (add more butter to the skillet, if needed). Transfer the French toast to a baking sheet and keep warm in the oven. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread. Serve with maple syrup.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.37 Kcal (1597 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 214.91mg | 72% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 121.78mg | 3% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 54.67g | 219% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 22% | |
|---|---|---|---|
| Cholesterol | 142.53mg | 72% | |
| Sodium | 71.28mg | 4% | |
| Potassium | 80.77mg | 3% | |
| Total Carbs | 37.41g | 19% | |
| Sugars | 36.26g | 219% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.07g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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