Directions:
- Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.6 Kcal (2979 kJ) | ||
| Calories from fat | 378.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Sodium | 85.08mg | 4% | |
| Potassium | 1216.19mg | 26% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 53.26g | 213% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 0.3mg | 2% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.16 Kcal (281 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 65% | |
|---|---|---|---|
| Sodium | 8.03mg | 4% | |
| Potassium | 114.78mg | 26% | |
| Total Carbs | 7.92g | 28% | |
| Sugars | 5.03g | 213% | |
| Dietary Fiber | 0.95g | 40% | |
| Protein | 0.94g | 20% | |
| Vitamin C | 4.7mg | 83% | |
| Calcium | 19.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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