Caramelized Onion Tartlets |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Another Cooking Light appetizer utilizing two types of onions cooked in white balsamic vinegar and topped with Asiago cheese. Ingredients:
2 teaspoons olive oil |
2 small red onions, thinly sliced |
2 small yellow onions, thinly sliced |
1 tablespoon white balsamic vinegar |
1 sheet frozen puff pastry, thawed |
1/3 cup asiago cheese, shredded |
1/4 teaspoon kosher salt |
Directions:
1. Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium and cook for 15 minutes; stirring occasionally. Add vinegar.
2. Preheat oven to 400 degrees. Unfold dough and place on a work surface lightly dusted with flour. Roll into a 10 x9 inch rectangle. Cut dough into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper and chill for 10 minutes.
3. Sprinkle about 3/4 teaspoons cheese over each tartlet; top with about 1 tbsp onion mixture. Sprinkle with salt. Bake at 400 degrees for 15 minutes or until dough is lightly browned.
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