Directions:
- Preheat oven to 500°F. Set stone on lowest rack of oven at least 1 hour before baking pizza (if you have a gas stove, stone can go directly on oven floor).3Cook onions in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until deep golden, about 15 minutes. Remove from heat and stir in vinegar, radicchio, and salt and pepper to taste.
- Divide dough into quarters on a flour-dusted surface and gently stretch each piece into a thin disk about 6 inches across. Dust baker's peel with cornmeal and put 2 disks on it.
- Jerk peel once or twice; if dough sticks, lift and sprinkle more cornmeal underneath. Top each disk on peel with one fourth of onion mixture, goat cheese, and thyme, leaving a 3/4-inch border.
- Line up far edge of peel with far edge of stone in oven. Tilt peel, jerking it gently to start pizzas moving, and once edge of pizza touches stone, quickly pull peel back to transfer pizzas to stone. Bake pizzas until dough is crisp and golden, 8 to 12 minutes. Transfer with peel to a cutting board.
- Cut pizzas into slices and serve immediately. Make 2 more pizzas in same manner.
- Cooks' note: You can either buy fresh pizza dough from your local pizza place or use frozen pizza/bread dough from your supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7681.99 Kcal (32163 kJ) | ||
| Calories from fat | 1237.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.54g | 212% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 12728.79mg | 530% | |
| Potassium | 351.41mg | 7% | |
| Total Carbs | 1392.47g | 464% | |
| Sugars | 52.18g | 209% | |
| Dietary Fiber | 56.51g | 226% | |
| Protein | 197.28g | 395% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 2388.68 Kcal (10001 kJ) | ||
| Calories from fat | 384.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 212% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 3% | |
| Sodium | 3957.96mg | 530% | |
| Potassium | 109.27mg | 7% | |
| Total Carbs | 432.98g | 464% | |
| Sugars | 16.22g | 209% | |
| Dietary Fiber | 17.57g | 226% | |
| Protein | 61.34g | 395% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Zucchini Muffins
Olive oil, Chopped onion, Garlic, chopped and 20 more.. -
Grilled Antipasto
Olive oil, Balsamic vinegar, Lemon , juice of and 14 more.. -
Vegetarian Shepherd's Pie
Pearl onions (about 2 1/4 cups), Olive oil, divided and 17 more.. -
Skirt Steak With Corn Cakes
Olive oil, Skirt steak, cut into 4 pieces, Chili powder and 8 more.. -
onion pizza
Onions, cut in strips, Olive oil, Italian tomatoes, peeled and 8 more..
Also Try
-
Caramelized Onion, Fig, and Blue Cheese Strudel
Diced dried figs (about 10 figs), Raisins, Apricot nectar and 7 more.. -
Red Pepper and Goat Cheese Pizzette (Aida Mollenkamp)
Store-bought pizza dough, Olive oil , for brushing dough and 3 more.. -
Soppressata Bundles with Radicchio and Goat Cheese
Head (small) radicchio, finely shredded and 6 more.. -
Red Onion, Potato, and Goat Cheese Pizza
Fingerling potatoes (about 5 potatoes), Olive oil and 7 more.. -
Potato Cakes Red Onion Jam And Goat Cheese Cream
Bay leaves, Dried (or fresh) thyme, Red onions and 15 more.. -
Focaccia With Caramelized Onions, Pear and Blue Cheese
Warm water, Dry active yeast, Honey, Flour, Olive oil and 5 more.. -
Craze-E Caramelized Onion, Cranberry and Blue Cheese Squares
Shortcrust pastry dough (enough pastry to fit a 13-inch x... and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
