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Caramelized Onion-Potato Gratin Recipe

Caramelized Onion-Potato Gratin Recipe

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Ingredients:

Serving

1 1/4 cups soft, fresh breadcrumbs
1/4 cup chopped fresh parsley
3 tbsp grated parmesan cheese
2 tsp lemon zest
3 tbsp butter
2 large sweet onions, halved and thinly sliced
3 garlic cloves, minced
3 tbsp all-purpose flour
3 1/2 cups milk
1 3/4 tsp salt
1 1/2 tsp dried italian seasoning
1/8 tsp ground red pepper
1 (8-oz.) package shredded italian six-cheese blend
3 lb baking potatoes, peeled and thinly sliced

Directions:

Preheat oven to 375°. Combine first 4 ingredients in a small bowl.
Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.
Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8 to 9 minutes or until mixture thickens. Remove from heat; whisk in cheese until melted and smooth.
Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour 2 cups sauce over potatoes in dish. Repeat layers once.
Bake, uncovered, at 375° for 1 hour and 10 minutes or until golden brown and potatoes are fork tender, topping with breadcrumb mixture during last 15 minutes of baking. Remove from oven, and let stand 10 minutes.
Lightened Potato-Caramelized Onion Gratin: Substitute 1% low-fat milk for whole milk, decrease butter to 1 1/2 Tbsp., and increase flour to 1/4 cup. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2430.7 Kcal (10177 kJ)
Calories from fat	444.38 Kcal
		% Daily Value*
Total Fat	49.38g	76%
Cholesterol	142.19mg	47%
Sodium	5471.33mg	228%
Potassium	2300.43mg	49%
Total Carbs	417.29g	139%
Sugars	82.3g	329%
Dietary Fiber	38.13g	153%
Protein	82.02g	164%
Vitamin C	56.4mg	94%
Vitamin A	0.4mg	14%
Iron	4.4mg	25%
Calcium	2136.6mg	214%

Amount Per 100 g
Calories	73 Kcal (306 kJ)
Calories from fat	13.35 Kcal
		% Daily Value*
Total Fat	1.48g	76%
Cholesterol	4.27mg	47%
Sodium	164.31mg	228%
Potassium	69.08mg	49%
Total Carbs	12.53g	139%
Sugars	2.47g	329%
Dietary Fiber	1.15g	153%
Protein	2.46g	164%
Vitamin C	1.7mg	94%
Iron	0.1mg	25%
Calcium	64.2mg	214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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