Caramelized Onion & Gruyere Bread Pudding Recipe

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Caramelized Onion & Gruyere Bread Pudding
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Ingredients
14
Count
Nutrition
593
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly butter 8x8x2 glass baking dish, or 12 individual 4 oz. ceramic ramekins.
  3. Heat butter in a heavy large pot over medium heat.
  4. Add onions, garlic, parsley and thyme and saute until onions are tender and lightly browned.
  5. Remove pot from heat and season mixture to taste with salt and pepper.
  6. Whisk eggs, cream, milk, 1/4 cup Parmesan, Gruyere, salt and pepper in a large bowl to blend.
  7. Add the bread cubes and allow to stand 10 minutes.
  8. Stir in the sauteed onions.
  9. Transfer to prepared dish or ramekins.
  10. Sprinkle with the remaining Parmesan.
  11. Place the dish or ramekins in a hot water bath, cover with aluminum foil and bake until the pudding is browned, puffed and set in the center (about 1-1.5 hours). Remove foil and allow the tops of the puddings to color.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.23 Kcal (2484 kJ)
Calories from fat 284.28 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 135.61mg 45%
Sodium 339.15mg 14%
Potassium 188.61mg 4%
Total Carbs 52.74g 18%
Sugars 7g 28%
Dietary Fiber 8.49g 34%
Protein 23.35g 47%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 335.8mg 34%
Amount Per 100 g
Calories 222.3 Kcal (931 kJ)
Calories from fat 106.53 Kcal
% Daily Value*
Total Fat 11.84g 49%
Cholesterol 50.82mg 45%
Sodium 127.09mg 14%
Potassium 70.68mg 4%
Total Carbs 19.76g 18%
Sugars 2.62g 28%
Dietary Fiber 3.18g 34%
Protein 8.75g 47%
Vitamin C 0.8mg 4%
Iron 0.3mg 4%
Calcium 125.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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