Directions:
- Preheat the oven to 350 degrees F. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 15 minutes, stirring occasionally. Remove from the heat and cool completely.
- Using an electric mixer with a dough hook, whisk the yeast, sugar, garlic, 2 tablespoons of the olive oil, warm water, and caramelized onions together for 2 minutes to dissolve the yeast. Add the salt and flour. With the mixer on low, mix until the dough starts to come together. Increase the speed to medium-high and mix until the dough comes away from the sides of the bowl and crawls up the dough hook. Grease a mixing bowl with 1 teaspoon of the oil. Place the dough in the greased bowl and turn once. Cover the bowl with plastic wrap and place in a warm, draft free place until the dough doubles in size about 1 1/2 hours. Grease a half baking sheet pan (17 by 12) with 2 teaspoons of the oil. Turn the dough out onto a baking sheet. Punch the dough down and press the dough out to form the pan. Brush the dough with remaining 1/4 cup of the olive oil. Sprinkle the dough with kosher salt and coarse black pepper. Lightly cover the pan with plastic wrap and let the dough rest for 1 hour. Bake the dough for 30 to 35 minutes or until the dough is golden brown. Slice the bread into individual pieces or into sandwich slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 297.88mg | 12% | |
| Potassium | 41.86mg | 1% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 6% | |
|---|---|---|---|
| Sodium | 729.25mg | 12% | |
| Potassium | 102.48mg | 1% | |
| Total Carbs | 37.62g | 5% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 5.85g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spice-Rubbed Filets Mignons
Chili powder, Ground cumin, Freshly ground black pepper and 9 more.. -
Farrotto with Butternut, Gruyère, and Hazelnuts
Olive oil, Sliced leek (about 1 large), Uncooked farro and 9 more.. -
Vegan Vegetable Pot Pie
All-purpose white flour, Wheat flour, Salt, Dried basil and 12 more.. -
Mushroom and Spinach Ravioli with Chive Butter Sauce
Olive oil, Water , or more if needed, Eggs and 17 more.. -
Italian Bread II ( Single Rising)
Dry yeast, Sugar, Warm water (not hot ) and 6 more.. -
Cocoa Apple Cake
White sugar, Butter, softened, Eggs, room temperature and 10 more.. -
Swedish Cornbread
Sugar, Unsalted butter, room temperature, Eggs, Water and 4 more..
Also Try
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
