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Caramelized Onion and Portobello Mushroom Soup Recipe

Caramelized Onion and Portobello Mushroom Soup Recipe

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Caramelized Onion and Portobello Mushroom Soup

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Ingredients:

Serving

3 tbsp butter
1 1/2 lbs onions, halved, thinly sliced (about 5 cups)
4 fresh thyme sprigs
1 1/2 lbs portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips
3 tbsp cognac (or brandy)
3 garlic cloves, minced
8 cups vegetable broth (canned )
1 cup dry white wine
18 slices french baguettes, toasted (1 inch thick slices)
8 oz soft fresh goat cheese, room temperature

Directions:

Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.78 Kcal (4215 kJ)
Calories from fat	233.41 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	35.93mg	12%
Sodium	2997.12mg	125%
Potassium	1352.25mg	29%
Total Carbs	150.77g	50%
Sugars	15.28g	61%
Dietary Fiber	12.38g	50%
Protein	34.31g	69%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	120.32 Kcal (504 kJ)
Calories from fat	27.9 Kcal
		% Daily Value*
Total Fat	3.1g	40%
Cholesterol	4.29mg	12%
Sodium	358.2mg	125%
Potassium	161.61mg	29%
Total Carbs	18.02g	50%
Sugars	1.83g	61%
Dietary Fiber	1.48g	50%
Protein	4.1g	69%
Vitamin C	2.2mg	31%
Iron	0.5mg	23%
Calcium	16.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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