Caramelized Garlic Recipe

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Caramelized Garlic
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Ingredients
5
Count
Nutrition
26
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 6 tbsp water
  • 1/2 cup peeled garlic clove
  • 1 tbsp brandy

Directions:

  1. Pour sugar into small heavy skillet and moisten evenly with 2 Tablespoons water.
  2. Place over medium heat until mixture turns golden, tipping and swirling occasionally to insure even browning.
  3. Gradually add the remaining 1/4 cup water and then the garlic cloves.
  4. Continue cooking for 2 more minutes.
  5. Swirl in the butter and then the brandy.
  6. Allow to cool while you scoop the ice cream.
  7. Serve warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.02 Kcal (109 kJ)
Calories from fat 9.69 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 2.78mg 1%
Sodium 0.81mg 0%
Potassium 12.77mg 0%
Total Carbs 3.75g 1%
Sugars 2.7g 11%
Dietary Fiber 0.06g 0%
Protein 0.2g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 220.21 Kcal (922 kJ)
Calories from fat 81.98 Kcal
% Daily Value*
Total Fat 9.11g 2%
Cholesterol 23.48mg 1%
Sodium 6.85mg 0%
Potassium 108.07mg 0%
Total Carbs 31.71g 1%
Sugars 22.88g 11%
Dietary Fiber 0.52g 0%
Protein 1.68g 0%
Vitamin C 8.1mg 2%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 53.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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