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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 22 |
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Garlic for dessert? Ingredients:
1/2 cup sugar |
6 tablespoons water |
1/2 cup peeled garlic clove |
2 tablespoons unsalted butter |
1 tablespoon brandy |
Directions:
1. Pour sugar into small heavy skillet and moisten evenly with 2 Tablespoons water.
2. Place over medium heat until mixture turns golden, tipping and swirling occasionally to insure even browning.
3. Gradually add the remaining 1/4 cup water and then the garlic cloves.
4. Continue cooking for 2 more minutes.
5. Swirl in the butter and then the brandy.
6. Allow to cool while you scoop the ice cream.
7. Serve warm over ice cream.
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