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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream. Ingredients:
4 tablespoons butter |
1 (16 ounce) bag frozen corn, defrosted |
3 tablespoons white sugar |
1/4 cup heavy cream |
1/4 teaspoon sea salt |
1/2 teaspoon black pepper |
Directions:
1. In a large skillet over medium-high heat, melt the butter.
2. When butter is foamy add the corn stirring to coat with the butter.
3. Cook stirring frequently for 1 minute.
4. Add sugar or honey and cook for 2 minutes more.
5. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
6. Add salt and pepper.
7. Cook corn until most all of the cream has absorbed about 5 minutes more.
8. Remove add serve hot.
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