Directions:
- Preheat oven to 350 degrees F.
- Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 20.02mg | 1% | |
| Potassium | 109.12mg | 2% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 359.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 29% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 3% | |
| Sodium | 42.64mg | 1% | |
| Potassium | 232.41mg | 2% | |
| Total Carbs | 48.41g | 8% | |
| Sugars | 41.33g | 78% | |
| Dietary Fiber | 4.67g | 9% | |
| Protein | 6.96g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 72.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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