Directions:
- Heat oven to 450°F.
- Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
- Combine brown sugar and cinnamon in small bowl.
- Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan.
- Bake for 12 to 15 minutes or until well-browned.
- Immediately remove bacon; place onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.1 Kcal (1273 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 375.87mg | 16% | |
| Potassium | 137.82mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.31g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 269.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 34% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 12% | |
| Sodium | 502.5mg | 16% | |
| Potassium | 184.25mg | 3% | |
| Total Carbs | 25.23g | 6% | |
| Sugars | 23.55g | 70% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 9.77g | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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