Bacon Candy Recipe

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Bacon Candy
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Ingredients
3
Count
Nutrition
1891
Calories
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Ingredients:

  • 1/2 cup (packed) light brown sugar
  • 1 1/2 tsp chile powder
  • 20 slices (1 1/2 lb) thick-cut bacon

Directions:

  1. Preheat the oven to 400°. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1891.28 Kcal (7918 kJ)
Calories from fat 1632.63 Kcal
% Daily Value*
Total Fat 181.4g 279%
Cholesterol 299.31mg 100%
Sodium 3002.22mg 125%
Potassium 899.01mg 19%
Total Carbs 4.58g 2%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 58.96g 118%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 416.99 Kcal (1746 kJ)
Calories from fat 359.96 Kcal
% Daily Value*
Total Fat 40g 279%
Cholesterol 65.99mg 100%
Sodium 661.93mg 125%
Potassium 198.21mg 19%
Total Carbs 1.01g 2%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 13g 118%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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