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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicious over vanilla ice cream Ingredients:
6 tablespoons butter |
1/3 cup sugar |
2 lbs apples, peeled and sliced thin (crisp varieties work best) |
2/3 cup whipping cream |
1/2 teaspoon vanilla |
cinnamon (optional) |
Directions:
1. Melt butter in large skillet over medium heat; sprinkle sugar over.
2. Stir until sugar begins to melt, about 1 minute.
3. Add apples.
4. Saute until apples are brown and tender and juices form, about 10 minutes.
5. Add cream and simmer until sauce thickens slightly, about 2 minutes.
6. (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).
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