Directions:
- In small bowl,combine cracker crumbs and sugar;stir in egg white and butter. Press onto the bottom and up the sides of a 9: pie plate coated with cooking spray. Bake at 375 for 6-8 mins or till set. Cool completely on wire rack.
- Spread 2-2/3 c of frozen yogurt into the crust. Sprinkle with half of toffee bits;drizzle with caramel tpping. Repeat with remaining yogurt,toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from freezer 15 mins. before serving.
- 244 cal. a slice,6 g.fat(3 g. saturated fat)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 250.23mg | 10% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 32% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 12% | |
| Sodium | 211.74mg | 10% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 40.01g | 16% | |
| Sugars | 16.37g | 77% | |
| Dietary Fiber | 7.94g | 38% | |
| Protein | 5.86g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 207mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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