Caramel Swirled Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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What a delicious cheesecake, for any cheesecake lover, one with a difference!! Ingredients:
1 (250 g) package cream cheese, softened |
1/3 cup granulated sugar |
4 cups frozen whipped topping, thawed |
1 cup caramel topping or 1 cup butterscotch topping |
1 prepared graham cracker crust (9-inch) |
Directions:
1. Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup for garnishing). Add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly. Spoon mixture evenly into crust. With a knife, make 3 deep s shape channels in the cream mixture and fill each channel with carmael or butterscotch topping. With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
2. Spread reserved whipped topping evenly on top. Decorate with caramel or butterscotch topping. Refrigerate until set, about 2 hours.
3. TIPS: Spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust.
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