Directions:
- Combine the sugar and the 3/4 cup water in a small saucepan and bring to a boil. Reduce the heat and simmer for 12 to 15 minutes. Stir continuously with a spoon or wire whisk. Have the 1 cup boiling water ready on a back burner. When the caramel sauce begins to bubble and turn very dark brown, move the pan to a cool burner. Stirring continuously, drizzle in only enough boiling water to slightly thin out the syrup 1 to 2 tablespoons. (This will ensure that the sauce doesn't become too thick later.) Let the sauce cool before transferring to a jar with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.4 Kcal (977 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 60g | 20% | |
| Sugars | 58.8g | 235% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 22.44g | 20% | |
| Sugars | 21.99g | 235% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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