Caramel Sauce Recipe

Posted by
Rate It!
Caramel Sauce
Add your photo!
Ingredients
3
Count
Nutrition
111
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water

Directions:

  1. In a large heavy saucepan, combine sugar and the water over low heat, stir until sugar is dissolved.
  2. Over high heat , cook syrup until caramelized and golden amber in color.
  3. Remove pan from heat; slowly and carefully whish in cream, 2 tablespoons at a time.
  4. Mixture will bubble as cream is added.
  5. Serve warm.,
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.42 Kcal (466 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 5.16mg 0%
Potassium 9.36mg 0%
Total Carbs 18.36g 6%
Sugars 17.64g 71%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 266.24 Kcal (1115 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 7%
Cholesterol 39.28mg 5%
Sodium 12.32mg 0%
Potassium 22.37mg 0%
Total Carbs 43.87g 6%
Sugars 42.15g 71%
Protein 0.57g 0%
Vitamin C 0.3mg 0%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top