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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A rich caramel sauce for ice cream or other desserts such as pound cakes or butter cakes... Ingredients:
1 1/2 cups sugar |
1/2 cup water |
1 cup heavy cream |
Directions:
1. In a large heavy saucepan, combine sugar and the water over low heat, stir until sugar is dissolved.
2. Over high heat , cook syrup until caramelized and golden amber in color.
3. Remove pan from heat; slowly and carefully whish in cream, 2 tablespoons at a time.
4. Mixture will bubble as cream is added.
5. Serve warm.,
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