Caramel Rolls Made from Frozen Bread Dough Recipe

Posted by
Rate It!
Caramel Rolls Made from Frozen Bread Dough
Add your photo!
Ingredients
6
Count
Nutrition
82
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 4 loaves rhodes white cinnamon roll dough
  • 2 cups brown sugar
  • 3 tbsp cinnamon
  • 3 tbsp karo syrup

Directions:

  1. Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.6 Kcal (342 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 7.4mg 2%
Sodium 9.12mg 0%
Potassium 25.58mg 1%
Total Carbs 16.32g 5%
Sugars 14.94g 60%
Dietary Fiber 0.34g 1%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 346.5 Kcal (1451 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 3%
Cholesterol 31.42mg 2%
Sodium 38.7mg 0%
Potassium 108.62mg 1%
Total Carbs 69.28g 5%
Sugars 63.43g 60%
Dietary Fiber 1.46g 1%
Protein 0.68g 0%
Vitamin C 0.4mg 0%
Iron 0.7mg 1%
Calcium 90.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top