Directions:
- In a double boiler melt caramels and 2 TBS evaporated milk.
- Mix together cake mix, remaining milk, margarine and nuts.
- Spread 1/2 of the cake mixture in a greased 13x9 pan.
- Bake 350 for 10 minutes.
- Remove from oven and sprinkle chips over top.
- Drizzle melted caramels over that.
- Carefully drop/spread remaining cake mixture over top of caramel mixture.
- Bake 350 for 20 minutes more.
- Cool slightly but cut while still slightly warm, but leave in pan til serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.01 Kcal (804 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 76.95mg | 3% | |
| Potassium | 118.17mg | 3% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.45 Kcal (1924 kJ) | ||
| Calories from fat | 315.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 23% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 1% | |
| Sodium | 184.13mg | 3% | |
| Potassium | 282.78mg | 3% | |
| Total Carbs | 33.84g | 5% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.62g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 96.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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