Process first 4 ingredients in a food processor until finely ground. Add butter; pulse 8 to 10 times or until blended. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
Bake at 350° for 20 minutes. Cool completely on a wire rack.
Beat cream cheese at medium speed with an electric mixer until smooth. Add granulated sugar, beating just until blended. Reserve 3/4 cup cream cheese mixture for topping; cover and chill. Add eggs, 1 at a time, to remaining cream cheese mixture, beating just until blended after each addition.
Combine pumpkin, 5 tablespoons whipping cream, and next 3 ingredients; add to cream cheese mixture, beating just until blended. Pour batter into prepared crust.
Bake at 325° for 1 hour and 15 minutes. Turn oven off. Let cheesecake stand in oven, with door closed, 1 hour. Remove from oven, and run a knife around edge of pan, and release sides. Cool on a wire rack. Soften reserved cream cheese mixture; spread evenly over cheesecake. Drizzle caramel topping over cream cheese layer; gently swirl with a knife to create a marbled effect. Cover and chill 8 hours. Store in refrigerator.
Tip: Make sure you don't cut into the cheesecake when swirling the caramel layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5202.01 Kcal (21780 kJ)
Calories from fat	2792.19 Kcal
		% Daily Value*
Total Fat	310.24g	477%
Cholesterol	1249.07mg	416%
Sodium	840.98mg	35%
Potassium	2008.12mg	43%
Total Carbs	578.91g	193%
Sugars	447g	1788%
Dietary Fiber	21.1g	84%
Protein	68.23g	136%
Vitamin C	14mg	23%
Vitamin A	1.1mg	38%
Iron	12.5mg	69%
Calcium	660.9mg	66%

Amount Per 100 g
Calories	369.99 Kcal (1549 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	477%
Cholesterol	88.84mg	416%
Sodium	59.82mg	35%
Potassium	142.83mg	43%
Total Carbs	41.17g	193%
Sugars	31.79g	1788%
Dietary Fiber	1.5g	84%
Protein	4.85g	136%
Vitamin C	1mg	23%
Vitamin A	0.1mg	38%
Iron	0.9mg	69%
Calcium	47mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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