Caramel Popcorn Cake Recipe

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Caramel Popcorn Cake
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Ingredients
6
Count
Nutrition
787
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix popcorn and nuts in a large bowl.
  2. Combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
  3. Pour over the popcorn mixture and mix well. It helps to spray your wooden spoon and bowl with cooking spray.
  4. Spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
  5. Let set until not sticky. Unmold & serve (or wrap & store).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.63 Kcal (3293 kJ)
Calories from fat 518.76 Kcal
% Daily Value*
Total Fat 57.64g 89%
Cholesterol 81.67mg 27%
Sodium 67.33mg 3%
Potassium 142.12mg 3%
Total Carbs 68.29g 23%
Sugars 40.04g 160%
Dietary Fiber 2.85g 11%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.2mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 522.39 Kcal (2187 kJ)
Calories from fat 344.5 Kcal
% Daily Value*
Total Fat 38.28g 89%
Cholesterol 54.24mg 27%
Sodium 44.71mg 3%
Potassium 94.38mg 3%
Total Carbs 45.35g 23%
Sugars 26.59g 160%
Dietary Fiber 1.89g 11%
Protein 3.67g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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