Directions:
- Preheat oven to 250°.
- Coat a large jelly roll pan with cooking spray.
- Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
- Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
- Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
- Note: Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.24 Kcal (432 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 107.61mg | 4% | |
| Potassium | 52.48mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.79g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.95 Kcal (1436 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 6% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 3% | |
| Sodium | 357.46mg | 4% | |
| Potassium | 174.32mg | 1% | |
| Total Carbs | 57.95g | 6% | |
| Sugars | 42.81g | 52% | |
| Dietary Fiber | 2.66g | 3% | |
| Protein | 2.62g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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