Caramel-Orange Sauce Recipe

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Caramel-Orange Sauce
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 4 tbsp butter

Directions:

  1. Combine first 3 ingredients in a saucepan over medium heat. Simmer, stirring often, 10 minutes. Stir in liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3504.13 Kcal (14671 kJ)
Calories from fat 1375.01 Kcal
% Daily Value*
Total Fat 152.78g 235%
Cholesterol 319.1mg 106%
Sodium 90.65mg 4%
Potassium 1867.48mg 40%
Total Carbs 440.91g 147%
Sugars 219.44g 878%
Dietary Fiber 18.12g 72%
Protein 92.38g 185%
Vitamin C 0.6mg 1%
Vitamin A 6.6mg 220%
Iron 14.3mg 79%
Calcium 1262.2mg 126%
Amount Per 100 g
Calories 956.37 Kcal (4004 kJ)
Calories from fat 375.28 Kcal
% Daily Value*
Total Fat 41.7g 235%
Cholesterol 87.09mg 106%
Sodium 24.74mg 4%
Potassium 509.68mg 40%
Total Carbs 120.34g 147%
Sugars 59.89g 878%
Dietary Fiber 4.95g 72%
Protein 25.21g 185%
Vitamin C 0.2mg 1%
Vitamin A 1.8mg 220%
Iron 3.9mg 79%
Calcium 344.5mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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