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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Orange liqueur gives Caramel-Orange Sauce its punch. We drizzle this luscious sauce over our Lemon-Coconut Angel Food Cake. Ingredients:
1 cup firmly packed light brown sugar |
4 tablespoons butter |
1/2 cup heavy whipping cream |
2 tablespoons orange liqueur |
Directions:
1. Combine first 3 ingredients in a saucepan over medium heat. Simmer, stirring often, 10 minutes. Stir in liqueur. |
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