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Caramel Mochaccino Muffins Recipe

Caramel Mochaccino Muffins Recipe

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Ingredients:

Serving

20 caramels
2 eggs
1/2 cup oil
1/2 cup sugar
2 1/2 tsp instant espresso powder
2 1/2 tsp ground cinnamon
1/2 cup milk
2 cups flour
2 tsp baking soda
1 tsp baking powder
1/8 tsp salt
1/2 cup chocolate chips

Directions:

Preheat oven to 350°F.
Unwrap caramels.
Using kitchen shears, snip each caramel into 4 pieces.
In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
In another bowl, combine flour, baking soda, baking powder, and salt.
Add dry ingredients to wet mixture, stirring just to blend.
Fold in chocolate chips.
Fill mini muffin cups 2/3 full. Push 4 or 5 carmel bits into each muffin. (They will stick like crazy if they come in contact with the muffin tins, so be careful of this.)
Bake 10-15 minutes or until toothpick inserted in the centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.89 Kcal (1942 kJ)
Calories from fat	202.6 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	34.4mg	11%
Sodium	1051.4mg	44%
Potassium	212.63mg	5%
Total Carbs	60.66g	20%
Sugars	19.84g	79%
Dietary Fiber	3.67g	15%
Protein	6.92g	14%
Iron	2.4mg	13%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	384.34 Kcal (1609 kJ)
Calories from fat	167.86 Kcal
		% Daily Value*
Total Fat	18.65g	35%
Cholesterol	28.5mg	11%
Sodium	871.11mg	44%
Potassium	176.17mg	5%
Total Carbs	50.26g	20%
Sugars	16.44g	79%
Dietary Fiber	3.04g	15%
Protein	5.74g	14%
Iron	2mg	13%
Calcium	140.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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