Caramel Marshmallow Roll Recipe

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Caramel Marshmallow Roll
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Ingredients
6
Count
Nutrition
163
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup half-and-half
  • 2 tbsp butter
  • 2 cups powdered sugar , sifted
  • 17 large marshmallows
  • 3/4 cup finely chopped walnuts

Directions:

  1. Combine caramels, half and half & butter in heavy saucepan.
  2. Place over heat & stir until caramels are melted.
  3. Stir in powdered sugar.
  4. Remove from heat and spread caramel mixture on buttered wax paper to make a 16 X5 rectangle.
  5. Place marshmallows, end to end, along one long side of rectangle.
  6. Roll up, starting with marshmallow side, by lifting with wax paper.
  7. Chill several hours.
  8. To serve, cut in 1/2 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.13 Kcal (683 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 1.99mg 1%
Sodium 152.67mg 6%
Potassium 316.82mg 7%
Total Carbs 22.18g 7%
Sugars 14.91g 60%
Dietary Fiber 0.13g 1%
Protein 2.02g 4%
Iron 0.1mg 0%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 458.33 Kcal (1919 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 12%
Cholesterol 5.58mg 1%
Sodium 428.94mg 6%
Potassium 890.15mg 7%
Total Carbs 62.32g 7%
Sugars 41.9g 60%
Dietary Fiber 0.37g 1%
Protein 5.66g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 50.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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