Directions:
- Put the sugar in a pan with 1 tablespoon cold water and set over a low heat until it has melted.
- Increase the heat to medium, skim and, when it goes golden red in color, pour in 5 tablespoons hot water and remove from the heat.
- Cover the pan and return to a very low heat for about 20 minutes until a thick caramel has formed.
- Gradually whisk the caramel into the egg yolks in a bowl and continue whisking until the mixture is light, frothy and cool.
- Place the bowl in the freezer for 30 minutes.
- Stiffly whip the cream and fold it into the mixture.
- Pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 46.86mg | 2% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 19.85g | 79% | |
| Protein | 4.29g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.64 Kcal (388 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 8% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 42% | |
| Sodium | 31.96mg | 2% | |
| Potassium | 31.06mg | 1% | |
| Total Carbs | 13.76g | 7% | |
| Sugars | 13.54g | 79% | |
| Protein | 2.93g | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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