Directions:
- In a large mixing bowl, cream 1 cup butter and icing sugar. Beat in vanilla, flour and nuts. Press into a greased 11 inch tart pan with removable bottom.
- Bake at 400°F for 10 minutes.
- Remove from oven and reduce heat to 350°F
- Combine caramels and milk in a small bowl and microwave on high in 30 second increments, stirring, until caramels are melted. Spread caramel mixture over crust.
- In bowl, combine nuts, sugar, flour, butter and egg. Spoon over caramel.
- Arrange pear slices over filling in a concentric circle overlapping slices.
- Bake for 40-45 minutes or until golden brown. Cool on wire rack. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.98 Kcal (2014 kJ) | ||
| Calories from fat | 271.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 18% | |
| Sodium | 496.26mg | 21% | |
| Potassium | 245.86mg | 5% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 322.68 Kcal (1351 kJ) | ||
| Calories from fat | 182.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 46% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 18% | |
| Sodium | 332.93mg | 21% | |
| Potassium | 164.94mg | 5% | |
| Total Carbs | 33.13g | 16% | |
| Sugars | 12.97g | 77% | |
| Dietary Fiber | 3.75g | 22% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 12% | |
| Calcium | 73.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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