Directions:
- Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
- Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 169.86mg | 7% | |
| Potassium | 92.13mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 25% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 10% | |
| Sodium | 357.48mg | 7% | |
| Potassium | 193.9mg | 2% | |
| Total Carbs | 11.25g | 2% | |
| Sugars | 8.56g | 16% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 15.99g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.6mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 472.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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